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Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains

机译：从甘蔗汁中分离乳酸菌，并从选定的改良菌株中生产乳酸

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Yoganand Sobrun; Archana Bhaw-Luximon; Dhanjay Jhurry; Daneshwar Puchooa;
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年度 2012
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1. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Advances in Bioscience and Biotechnology . 2012,第4期

机译：从甘蔗汁中分离乳酸菌，并从选定的改良菌株中生产乳酸
2. Sugar beet syrups in lactic acid fermentation - Part II Saving nutrients by lactic acid fermentation with sugar beet thick juice and raw juice [J] . Koch Timo Johannes, Venus Joachim Zuckerindustrie . 2014,第11期

机译：乳酸发酵中的甜菜糖浆-第II部分通过甜菜浓汁和生汁的乳酸发酵来节省营养
3. Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains. [J] . Hwanhlem N., Buradaleng S., Wattanachant S., Food Control . 2011,第3a4期

机译：从泰国传统发酵鱼（ Plasom ）中分离和筛选乳酸菌，并从某些菌株中生产 Plasom 。
4. Study on isolation and identification of the Lactic acid bacteria in airing wuchang fish and production performance of strains [C] . Junren Zhao, Rulan Wang, Weili Hong, 2011 International Conference on Electronic Mechanical Engineering and Information Technology . 2011

机译：武昌鱼放空中乳酸菌的分离鉴定及菌株生产性能的研究
5. Studies on the selection of a strain of lactic acid bacteria to grow at optimal conditions for the production of probiotics. [D] . Busi, Susheel Bhanu. 2011

机译：选择在最佳条件下生长以生产益生菌的乳酸菌菌株的研究。
6. Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages [O] . Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille 2021

机译：选择性热电子乳酸菌从切除乳酸菌的发酵汁中分离出来及其对触发器青贮发酵质量的影响
7. Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteria [O] . Carvalho B.F., Ávila C.L.S., Pinto J.C., 2014

机译：野生乳酸菌菌株接种甘蔗青贮发酵的微生物学和化学特性

Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains

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